July issue of the Chemistry World podcast is online
Posted by Phillip on Fri 1 Jul 2011Categories: Podcasts | No Comments
In this month’s podcast, Chris catches up with Robert Mulvaney in the British Antarctic Survey’s cold store to look at some ice cores that hold information on temperature and atmospheric composition over thousands of years; and David Baker explains how to design a brand new enzyme to do any chemical reaction you like.
Plus Mike, Patrick and Phillip discuss chemical caterpillars, sensors on wetsuits, how round electrons are and the possible causes of the great Price Revolution in 16th century Spain.



















