The chemistry frontier
Posted by Laura on Mon 21 Feb 2011Categories: AAAS 2011 , Conferences | No Comments
Sunday for me is Frontiers in Chemistry day, with two symposia as well as a topical lecture from the ever popular George Whitesides. Although I’m a bit spoilt for choice just like yesterday when I missed some molecular gastronomy from the White House chef as part of a session on the perception of taste. With so much choice it’s always difficult to pick what you’re going to have (at least for me), but my menu choices today were pretty tasty. (more…)










