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What makes a news story ‘news’? How do journalists construct an article? What sort of cake do they have in the Royal Society of Chemistry restaurant? If any of these questions have occurred to you, then you might be the person we’re looking for.
Chemistry World has a paid internship available for eight weeks in the summer of 2014. In those two months, you’ll pitch and write news stories, interview scientists and public figures, edit and lay out our magazine and get involved with our podcasts. It’s ideal for someone with an enthusiasm for science writing and a background in the chemical sciences.
To make the most of your time with us, we’ll also pay for membership of the Association of British Science Writers (ABSW), and take you to the UK conference of science journalists at the Royal Society.
It’s a great opportunity, but don’t just take my word for it. I asked a couple of our previous interns about their experiences:
Akshat Rathi: ‘My time with Chemistry World and Education in Chemistry was a lot of fun and learning. The staff is kind, friendly and helpful. The experience convinced me that science writing is something I enjoyed very much and I could perhaps pursue it as a career. Jumping from grad school to a career outside research can be tough, and this internship really helped me with that.
Since I finished this internship at the end of the 2nd year of my PhD, I have completed another internship at The Economist, worked with the Royal Society of Chemistry’s communications team on RSC News and currently I work as science editor at The Conversation, a new publication that launched in 2013.’
Josh Howgego followed his Chemistry World internship with work experience at Times Higher Education before being awarded a scholarship to study science communication, enjoying a placement at Nature and ultimately landing his current job at SciDev.net. He fondly recalls the extra-curricular benefits to joining the team:
‘Looking back on it now, one of the best moments of my internship with Chemistry World was the cheese scone incident. Allow me to explain. Early each day the magazine’s editorial team would have a news meeting to pore over papers and ideas and decide which of them to commission stories on. My only experience of science writing up to that point had been writing a small-time blog, so this quickly became one of my favourite times: it taught me a lot about what makes something “news” and hanging out with people who did the job I wanted to do one day was an opportunity to learn by diffusion. But added to that, these meetings took place in the Royal Society of Chemistry’s canteen and there was always coffee and the option of breakfast. You can imagine how my enjoyment turned to pure joy when one day, about three weeks into my placement, there were cheese scones on offer.
Perhaps it’s worth highlighting two other things I gained from my time at the RSC. The first was practice at professional writing. On the one had I saw how to structure a news story, and how that differs from an informal blog or feature, say. On the other, I learned the difference between a hyphen and an em-dash, and how helpful the correct use of grammar can be so helpful to clear communication. But perhaps the most important gift I received from Chemistry World was a bit more journalistic confidence. I was given responsibility for calling scientists and MPs and had to quiz them directly about their views and ideas. Looking back, I can see that this dramatically helped me understand how journalists put together a news story. It was probably this new grasp of what reporting really is that convinced me I wanted to be a science journalist — and I’m very grateful to all at Chemistry World for instilling me with it.’
The closing date is 18th May, so if you’re interested in joining us, please visit http://jobs.rsc.org/job/6256/science-writer-internship/ to apply.
Looking forward to seeing you in the summer!