Categories: Accidental discoveries , Chemistry in History , Guest posts | No Comments
Guest post by Rowena Fletcher-Wood
Excited, Mary Hunt tipped out the produce of her shopping: a large moulded cantaloupe. She had come across the cantaloupe by chance, and the ‘pretty, golden mould’ had proved irresistible. She had discovered the Penicillium chrysogeum fungus, a species that turned out to produce 200 times the volume of penicillin as Fleming’s variety. It was a serendipitous discovery, and vital at a time when the greatest challenge facing medicine was producing enough of the antibiotic to treat all of the people who needed it.
Hunt’s finding has been barely noticed beside the original accidental discovery: Fleming’s return from holiday to find a ‘fluffy white mass’ on one of his staphylococcus culture petri dishes. Fleming was often scorned as a careless lab technician, so perhaps the contamination of one of his dishes – which had been balanced in a teetering microbial tower in order to free up bench space – was not that unexpected. But Fleming had the presence of mind to not simply dispose of the petri dish, but to first stick it beneath a microscope, where he observed how the mould inhibited the staphylococcus bacteria. Competition between bacteria and fungi was well known and, in fact, when Fleming published in the British Journal of Experimental Pathology in June 1929, the potential medical applications of penicillin were only speculative. (more…)